Mastro Prosciutto – A Celebration of Italian Tradition

When it comes to Italian deli meats, none is more revered than prosciutto. And no prosciutto is more adored than our own Mastro Prosciutto. Made according to old-world tradition, Mastro Prosciutto is a North American leader. A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide.

Using the finest select hams, hand-rubbed and aged to perfection, our centuries-old recipe celebrates Italian tradition and delivers an unforgettably authentic taste. A true delicacy, this product bursts with the classic flavor, unique fragrance and naturally rosy color only time can achieve.

Enjoy the delectable melt-in-your-mouth taste of Mastro Prosciutto by adding it to any savory appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat.

Mastro Smoked Prosciutto (Speck)

Our traditional recipe for this dry-cured, lightly smoked specialty dates back to the 1300s. The delicate, slightly sweet flavor of our Smoked Prosciutto is the result of careful aging and brining with a special blend of garlic, black pepper, juniper berries and bay leaves. Enjoy this delicacy in antipasto, appetizers, party trays, pasta and sandwiches. For a special hors d'oeuvre, slice speck prosciutto paper-thin and wrap it around chunks of melon, pears, figs and breadsticks.

Mastro Mortadella – An Authentic Classic

Our famous mortadella is gently prepared and cooked to savory perfection using the finest ingredients available and our time-honored Italian recipe. Baked slowly to create just the right balance of subtle flavor and traditional taste, this deli specialty is made with the care and attention Mastro puts into each and every product.

Indulge all your senses by slicing into this delicacy and taking in its fragrant aroma and velvety taste. Add Mastro Mortadella to your favorite antipasto and sandwich recipes.

Available in Classic, Light and Hot.

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